What's New
November 2023 Tasting Notes
This month, I bring you the anti-Thanksgiving Thanksgiving wine box! This means absolutely no Chardonnay (we already know it pairs with turkey and stuffing), and no basic whites that go with...
November 2023 Tasting Notes
This month, I bring you the anti-Thanksgiving Thanksgiving wine box! This means absolutely no Chardonnay (we already know it pairs with turkey and stuffing), and no basic whites that go with...
September 2023 Tasting Notes
This month, we're going heavy on the whites as a farewell to the warm Summer months. Cala Civetta Trebbiano di Toscana, Italy, 2022 Trebbiano is a native Italian grape...
September 2023 Tasting Notes
This month, we're going heavy on the whites as a farewell to the warm Summer months. Cala Civetta Trebbiano di Toscana, Italy, 2022 Trebbiano is a native Italian grape...
March 2023 Tasting Notes
James Rahn Maresh Riesling 2021, Oregon Riesling is aromatic, and versatile, and can range from dry to very sweet. This is a refreshing and beautiful Riesling that is just slightly...
March 2023 Tasting Notes
James Rahn Maresh Riesling 2021, Oregon Riesling is aromatic, and versatile, and can range from dry to very sweet. This is a refreshing and beautiful Riesling that is just slightly...
February Tasting Notes
Our recipe this month is Portuguese Inspired Braised Pork and Clams, which originates in the Alentejo region, and I thought it would be a wonderful way to showcase how regional food...
February Tasting Notes
Our recipe this month is Portuguese Inspired Braised Pork and Clams, which originates in the Alentejo region, and I thought it would be a wonderful way to showcase how regional food...
January Tasting Notes
For our red, I chose Le Bateleur Cabernet Sauvignon from Three of Cups Winery in Washington State to pair with our monthly recipe feature, Red Wine and Herb Braised Chuck Roast.
January Tasting Notes
For our red, I chose Le Bateleur Cabernet Sauvignon from Three of Cups Winery in Washington State to pair with our monthly recipe feature, Red Wine and Herb Braised Chuck Roast.